If you’re serious about results..
There is no better protein product for doing just that than Egg Whites International. I love this product for all the reasons I list below, but mostly because it is 100% bioavailable. Any serious competitor or athlete knows the importance of tracking your protein intake to reach a specific goal. Egg Whites International makes it easy to hit your protein intake for the day. It can taste good and make you feel good too. Many protein powders on the market have a chalky taste and texture, but not this one. My favorite way to drink this is by mixing it with organic chocolate syrup and almond milk! Another popular way to drink this is in iced coffee or smoothie.
What does bioavailable mean?
Egg Whites International is the #1 most Bioavailable, all natural, pure REAL FOOD protein drink on the planet. Bioavailable is a food’s “biological value.” This is a measure of how efficiently a protein is metabolized, absorbed and used by your body. The biological value scale ranks eggs the top protein source and assigns them a value of 100; all other foods containing protein are ranked comparatively. By drinking this product your body is absorbing 100% of the proteins with 4-5 hours of muscle support. Protein powders at best give you 40-70% bioavailability, or 2-3 hours of muscle support and absorption. Example: your traditional protein powder is 26g per scoop. Your liver filters this out and your body will only absorb 40-70% of it, or 10.5-18.2g of protein per scoop.
Benefits & Details
One 8oz cup offers (equivalent to eating 10 egg whites) 26g of pure protein, 0 fat, 0 cholesterol, 2 carbs and only 120 calories. You can also cook these egg whites but doing so denatures the protein; this burns off about 12%. Many top athletes, Mr. & Ms. Universe winners drink this regularly. This product is also popular with individuals with severe health issues that need more protein in their diets and have a hard time to keeping solids food down. Common examples are with cancer patients going through chemo, and gastric bypass patients alike.
This product is NOT RAW eggs. They are low heat pasteurized to remove all bacteria and salmonella. Unlike other pasteurized egg whites, these are filtered to remove the slimy egg texture giving it the smooth consistency of milk.
Egg Whites International is Lactose free, Gluten free, Fat free, Cholesterol free, Non GMO, USDA, and Kosher approved. They use all natural fed chickens. According to the United States Feingold.org Diet for people with severe food allergies, this is the highest rated protein source. There are no additives, preservatives, food colorings, Gums or fillers.
Try it Out Today!
If you’re interested in trying this product out call Christine at this number (714) 921-4663 to receive a discount and free apparel with each order! She picks up right away, its super easy just let her know Natalia Dondoyano recommended you!
You can also go to their website and order online using the code “EggTeam” to receive $5-$10 off each order.
Personal Experience Using it
Fall 2014 was the first time I used this product. I experimented a lot with weight loss, HIIT formats etc and felt very comfortable with my results. I was ready to try strength training for the first time. Like most people I started with bodybuilding, and stuck with a traditional Wendler routine with accessory work. I wanted to try “dirty” bulking, meaning I ate whatever I wanted to hit my calories and macronutrients. I used this product and saw amazing results in strength and aesthetic.
Here are some old selfies from back then. The first half of 2014 I cut down to 115 lbs and 16% body fat before beginning my bulking phase.